WEF Discussions — Now on LinkedIn!

WEF is pleased to announce the creation of free LinkedIn groups associated with its technical discussion forum topics. Through these LinkedIn groups, members will be able to view and participate in discussions, as well as communicate with one another via direct messages. Share your experiences and knowledge, ask questions and respond to other discussions as frequently as you like!

You must have a LinkedIn profile to join a LinkedIn group; you can create your profile here. If you already have a LinkedIn profile, all you need to do is submit a request to join one or all of the following groups:

Water Environment Federation (Main) | Biosolids | Collection Systems | Nutrients | Stormwater 
Utility Management | Water Reuse | Water for Jobs | Watershed Management | Laboratory Practices 

WEF Discussion Forums » Operation and Maintenance » Toxicity of Sanitizers/Commercial Cleaners

RSS Feed Print
Toxicity of Sanitizers/Commercial Cleaners
David Allen
Posted: Thursday, November 10, 2011 5:01 PM
Joined: 5/18/2011
Posts: 2

Have small plant, 4,000 gpd that receives wastewater from a McDonald's and a truck stop.  Continue to see upsets which can result in high effluent TSS levels.  It is a It seems to be related to something they are using either in the McDoanlds or the truck stop.  Anyone had any experience with troclosene toxicity or toxicity from cleaners/sanitizers used at a restaurant?
Back to top