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Meat grinder in a sewage systemExpand / Collapse
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Posted 1/18/2008 12:54:21 AM
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I have question from a leather tannery plant. The waste is meat slice. Do you have a case study for meat (not fish), because it is very tough & fibrous as mentioned. Also for the maintenance schedule, parts, etc ? Thank you.

 


Paulus Hartanto

Email : hartanto_p@yahoo.com

Post #8039
Posted 1/22/2008 12:38:22 AM
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No worries David - I'm happy to edit the post to comply with the editorial standards. How does this work for you?

Larger dual-shafted sewage grinders are used in select slaughterhouse applications.



Alec Mackie
JWC Environmental
Home of the Muffin Monster
www.jwce.com | jwce@jwce.com

Post #8064
Posted 1/22/2008 12:42:24 PM
Supreme Being

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Alec

Your post qualifies as an advertisement.  Posting of advertisements are prohibited.

David

Post #8072
Posted 1/25/2008 1:00:19 AM
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Is this for abattoir or fish cannery ?

Paulus Hartanto

Email : hartanto_p@yahoo.com

Post #8124
Posted 1/25/2008 3:18:21 PM
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Grinders are installed at both types - fish processing and slaughterhouses.

If you wish please feel free to email me at the email address below and I can provide more details.

This conversation is best carried out off of the board.

Thanks, Alec

Alec Mackie
JWC Environmental
Home of the Muffin Monster
www.jwce.com | jwce@jwce.com

Post #8132
Posted 1/25/2008 4:51:57 PM
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I would think that the best way to control "gross solids" would be some kind of screening device at the source tannery plant. My favorites, because of simple and low-cost operation are either a parabolic inclined screen or rotary drum screen. We used Hycor rotostrainers very effectively at Star-Kist Foods. I've seen the inclined screens also used where appropriate. I am a firm believer in "getting the big stuff out" of the system as early as possible. Grinding it into smaller bits just makes the job more difficult. Hopefully, there is a nearby facility that can render the material captured.

Jeff Naumann
(310) 540-0045
FAX (310) 540-0337
http://www.jeffnaumannassociates.com/
Post #8139
Posted 1/29/2008 11:21:43 PM
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Thanks for the all good ideas. I will discuss it with my client.

Paulus Hartanto

Email : hartanto_p@yahoo.com

Post #8170
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