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This seminar has now passed. Please check the Seminar Schedule for information on any plans for future offerings.
WEF, in partnership with the US EPA, developed a Fats, Oils, and Grease (FOG) Management Training Course that continues to train representatives across the country. Utilizing the knowledge of experts already involved in the management of fats, oils, and grease as well as input from new developments such as research and implementation feedback, this course presents implementation details for a variety of FOG control options. The purpose of the training course is to present a spectrum of options that can be used as a basis for utilities to design and implement their own site-specific FOG management programs for preventing or eliminating the entry of FOG into the collection system.
Please see the Sample Agenda for a more detailed overview of the conference program.
Seminar Topics:
- Marketing Your Grease Management Program
- Permits
- Legal Authority
- Enforcement
- Grease Management
- Effective Inspection Training
- Design Issues
- Operation & Maintenance Issues
- Additives
- Record-Keeping/Information Management
- Success Stories
- Additional Resources for Implementing FOG
- Management Programs
This Seminar is Designed For:
- Wastewater Managers and Operators
- Collection System Managers
- Design Engineers
- Consultants
- Commercial Food Producers/Kitchens
- Anyone Interested in FOG Management
Registration Information
Room capacities are limited, please be sure to pre-register to ensure there is a seat available for you.
Pre-registration for this seminar has closed. You must register on-site at the Wyndham Phoenix if you would like to attend.
Advance Rate by 5/22/08
Member $290
Non-member $395
On-site Rate after 5/22/08
Member $395
Non-member $435
Travel and Housing Information:
WEF has reserved a block of rooms at the hotel for a discounted rate. Please see hotel fact sheet for full details. Be sure to mention the WEF FOG Seminar to receive the special rate.
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